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Basil is believed to have originated in Egypt and is extensive culinary uses due to its lively taste when fresh and can improve even the most uninteresting dish with its flavor.

Oregano originated in Greece. Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil -based dishes.

Tarragon originated from Asia. tarragon is most used in the kitchen to dress up salads and fish sauces. A delicate herb excellent for dressing salads and complementing fish sauces.

Winter Thyme: Used to flavour meats, cheesy dishes, soups, and stews.Thyme originated from Mediterranean. Thyme is used to flavor meats, especially lamb and chicken. Thyme is great in cheesy dishes. And most soups and stews just wouldn’t be the same without thyme.

Sage: Used to flavour meats, soups, and stews

Lemon grass   Lemon grass originated in Sri-Lanka and Malaysia. It is used for flavouring several types of dishes. Vortana produces about 600 kilograms per week.